Different Aspects of Rice

Humans have been practicing agriculture since prehistoric times and since then there have been a steady development in agricultural methods from time to time. Rice is one of the most widely produced food crops on earth and is consumed by a large number of people across the globe. In the last few years the improvements in agricultural technology as well as the development of high yielding seeds have led to a drastic increase in the overall production of rice. The Green Revolution in India along with the introduction of more sophisticated agricultural tools has helped the production of rice skyrocket. Today, most of the rice production in the world comes from the Asian countries namely India, Bangladesh, Myanmar, Vietnam, Cambodia, Thailand and China.